By UrbanKitchenHouse
Black chana sambar | KadleKaalu Saru | Black chickpea sambar | Black chana curry recipe |
Black chana sambar or kadle kallu sambar with step by step video recipe. Learn How to cook sambar in just few easy steps. it is one of quick and easy sambar recipes cooked in pressure cooker. Can be served with Rice and chapati. Chickpeas are a great source of vegetarian protein, as well as fiber and nutrients, making this a healthy curry option. This traditional recipe is naturally vegan and gluten free, making it a lovely meal for sharing with friends and family.. kadla sambar or black chana sambar is a comforting karnataka style vegcurry made from black chickpeas that is simmered in a delicious ground masala curry with a hint of an authentic Sambar Powder masala from Karnataka style. This is one of the recipe that every household in Karnataka love to prepare and is a very easy recipe. Black chana is the form of conventional chickpeas. these lentils are very nutritious and used in curries and chats. it can be used to make a great accompaniment for rice and chapati with or without vegitables.
Below is the step by step easy recipe of black chana sambar or kadle kaalu sambar
INGREDIENTS
• Tomato - 1 cup
• Onion - 1 cup
• Coriander leaves - 1 cup
• Coconut - 1 cup
• Oil - 3 tsp
• Mustard - 1 tsp
• Curry leaves - few
• Onion - ½ cup
• Potato - 3, chopped
• Black chickpeas - 1 Bowl
• Sambar powder - 3 tsp
• Salt - taste
• Water - 3 glass
METHOD
• Soaking the black chickpeas in water for about overnight.
• let's prepare masala paste grind it along with
tomatoes - 1 cup, onions - 1 cup, coriander - few,
coconut - 1 cup, into a smooth paste using a blender and keep it aside. • Next is to roast the ingredients, for that place a pressure cooker on the heat add oil - 3 tsp, mustard - 1 tsp, curry leaves - few, onions - ½ chopped, temper the ingredients. • Once done, add potato - 3 chopped, black chickpeas soaked -1 Bowl (overnight), add blended masala paste, sambar powder - 3 tsp, salt - for taste, water - 3 glass, season it well by adjusting the consistency of sambar. ( pressure cooker is about three whistle after release the pressure naturally.
• Serve the Karnataka Style Kadle Kaalu Sambar Recipe or Black Chickpea Curry just relish it with some steamed rice.
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